RUSSO Mariateresa

Since September 16, 2022 - Pro-Rector with responsibility for Major University Projects and Research Infrastructures - University of RC.
Since July 10, 2020 - National Qualification as Full Professor - CHEM-07/B- GSD "03/CHEM-07
Since December 28, 2012, Associate Professor of Food Chemistry, SSD CHEM-07/B- GSD "03/CHEM-07.
Since January 2026, - Daed Department - UNIRC
Since 2020 Scientific Director of the FoCUSS Lab and the IR Diaita Lifestyle.
From 2021 to 2024 - Coordinator of the Strategic Area Research, Technology Transfer and Third Mission. DA-UNIRC
Since 2022, Member of the National Doctoral Program in Artificial Intelligence - Specialization Area: Agrifood and Environment - University of Naples Federico II
Since 2013, Member of the Teaching Board of the Doctorate in Information Engineering - DIIES - UNIRC Doctoral School.
Since 2022, Member of the Board of Directors of the Tech4you Innovation Ecosystem (MUR)
Since February 2023, President of the Italian Society of Food Chemistry
From 2009 to 2015, Member of the Patents, Technology Transfer, and Spin-Off Committee.
Since 2019, President of the Technical-Scientific Committee of the Future Food Med Innovation Hub (POR 2014-2020).
2019 - Visiting Scientist - Universidad de Loja, Ecuador and the Galapagos Islands Research Station (GalUPTL).
She is a referee for international journals and a Guest Editor.
Since 2022, she has been a member of the Editorial Board of the journal Exploration of Foods and Foodomics.
Since 2019, she has been a member of the Editorial Board of the journal PLANTS and the journal Pharmacology online - ISSN: 1827-8620.
Since 2017, she has been included in the Register of EU, MIUR-REPRISE, and MIMIT experts.
She is and has been the Principal Investigator of over 40 projects
She is the Scientific Advisor for the UNIR National Agritech Center and the Tech4you Innovation Ecosystem.
She is the author and co-author of over 200 publications.