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Pubblicazioni
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Rivista
Codice:
E184264
ISSN:
1330-9862
Dati Generali
Dati Generali
Pubblicazioni (6)
Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress
Articolo
Improved screening method for the selection of wine yeasts based on their pigment adsorption activity
Articolo
Influence of Yeast on Polyphenol Composition of Wine
Articolo
Influence of the production yeast strain on the development of malolactic fermentation in white wine.
Articolo
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION
Articolo
Selection of Saccharomyces sensu stricto for mead production
Articolo
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