Improved screening method for the selection of wine yeasts based on their pigment adsorption activity

Articolo
Data di Pubblicazione:
2013
Citazione:
Improved screening method for the selection of wine yeasts based on their pigment adsorption activity / Caridi, A.. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 51:1(2013), pp. 137-144.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Adsorption; Pigment; Screening method; Yeast
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/4888
Link al Full Text:
Pubblicato in:
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Journal