Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress

Articolo
Data di Pubblicazione:
2003
Citazione:
Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress / Caridi, A.. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 41:2(2003), pp. 145-148.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
metabolism; stress; wine yeast
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/7802
Link al Full Text:
Pubblicato in:
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Journal