Influence of the production yeast strain on the development of malolactic fermentation in white wine.
Articolo
Data di Pubblicazione:
1998
Citazione:
Influence of the production yeast strain on the development of malolactic fermentation in white wine / Caridi, A., Corte, V., Zambonelli, C.. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 36:1(1998), pp. 63-68.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Sacch. bayanus; Sacch. cerevisiae; hybrid yeast; white wine; malolactic fermentation
Elenco autori:
Caridi, A.; Corte, V.; Zambonelli, C.
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