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  1. Pubblicazioni

ACTA HORTICULTURAE

Rivista
Codice:
E001851
ISSN:
0567-7572
  • Dati Generali

Dati Generali

Pubblicazioni (56)

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  • decrescente
A comparison between two materials for head-clamping pads of olive tree shakers: first trials
Contributo in Atti di convegno
AFLP genetic characterization in Asparagus officinalis doubled haploid (DH) clones collection
Articolo
An economic sustainability assessment of "Fichi di Cosenza" PDO production compared with other profitable permanent crops.
Articolo
Assessing the "Special-Serre" sprayer for pesticide application to a greenhouse chrysanthemum crop
Articolo
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes
Articolo
Biocontrol activity of bio-coat and biocure against postharvest rots of table grapes and sweet cherries
Articolo
Characterisation of the causal agent of olive anthracnose in southern Italy
Articolo
Characterisation of the causal agent of olive antrachnose in Southern Italy
Articolo
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product
Articolo
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition
Articolo
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition
Articolo
Characterization of differentially expressed transcripts in quercetin-treated apples by Suppression Subtractive Hybridization
Articolo
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy)
Articolo
Cultivation of table grapes in "soilless" in sicily
Contributo in Atti di convegno
Development of RAPD-AFLP map of eggplant and improvement of tolerance to Verticillium wilt
Articolo
Dry matter accumulation and carbohydrate content within branches of fruiting and deblossomed pistachio (Pistacia vera L.) trees
Articolo
EST libraries development in Asparagus officinalis for SNPs discovery
Articolo
Economic Analysis of Citrus Orchards under Deficit Irrigation in South Italy
Articolo
Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’
Articolo
Effects of arbuscular mycorrhizal fungi formulations on the root morphological traits of rooted cuttings of two fig (Ficus carica L.) cultivars
Articolo
Efficacy of Selected Insecticides for the Control of the California Red Scale in Southern Italy
Articolo
Epidemics of TYLCSV and TYLCV in tomato crops in Calabria (Southern Italy)
Articolo
Evaluation of lemon somaclones for tolerance to mal secco disease by artificial inoculation
Articolo
Genetic diversity of fig (Ficus carica L.) genotypes grown in Southern Italy revealed by the use of SSR markers
Articolo
Genetic engineering of eggplant (Solanum melongena L.)
Articolo
Heart rot and soft rot of pomegranate fruit in southern Italy
Articolo
Identification of (in)compatible S-genotypes and molecular characterisation of Italian sweet cherry cultivars
Articolo
Integrated control of sweet cherry storage rots by pre- and postharvest applications of Aureobasidium pullulans calcium chloride, and sodium bicarbonate
Articolo
Intra-Cultivar Diversity in Southern Italy Olive Cultivars Depicted by Morphological Traits and SSR Markers
Articolo
Investigation on the phytosanitary status of major ornamental hibiscus species in Italy to assess virus infection
Articolo
Long-term feasibility of Mediterranean olive production systems
Articolo
Medicinal properties and chemical composition of Vitex agnus-castus L.: a Review
Articolo
Molecular characterization of ripening fruit processes in strawberry starting from transcript genomic DNA fraction
Articolo
Morphological and molecular variability within the fig cultivar ‘Dottato’ in the Italian protected designation origin area “Fichi di Cosenza”
Articolo
Morphological traits and aromatic profile of Crocus biflorus Mill.
Articolo
Olive growing scenarios of soil management. Integrating environmental, economic and social indicators from a life-cycle perspective.
Articolo
Ozone as a tool for studying stress responses in plants: signalling and defence in normal, mutant and transgenic tomato lines
Articolo
Peach latent mosaic viroid in Italy
Articolo
Phylogenetic studies on Fragaria spp. by using Random Amplified Hybridized Fragment Polymorphism (RAHFPs)
Articolo
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production
Articolo
Phytotoxicity of culture filtrates from Cryphonectria parasitica the casual agent of chestnut blight
Articolo
Postharvest fungal diseases of cactus pear fruit in southern Italy
Articolo
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product
Articolo
Quality and prospective of Sicilian saffron
Articolo
Recovery and characterization of chestnut germplasm in the West Side of Aspromonte Area (South Calabria)
Contributo in Atti di convegno
Root rot of young olive trees caused by Phytophthora palmivora in Southern Italy
Articolo
Root rot of young olive trees caused by Phytophthora palmivora in Southern Italy
Contributo in Atti di convegno
Soil solarization for the control of Phytophthora capsici on pepper
Articolo
Somatic embryogenesis and genetic transformation in Fragaria spp
Articolo
Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates.
Articolo
Strategies of marketing of a traditional vegetable product: The red onion in Tropea
Articolo
The effect of PVP on Chestnut callus formation
Articolo
The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage
Articolo
Towards the identification of candidate genes involved in the sit tomato (Lycopersicon esculentum Mill.) mutant by using cDNA-AFLP analysis on isogenic lines
Articolo
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit
Articolo
Within tree and orchard variability of silver king peach (Prunus persica (L.) Batsch) fruit quality
Articolo
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