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ITALIAN JOURNAL OF FOOD SCIENCE
Journal
Identifier:
E087940
ISSN:
1120-1770
Overview
Overview
Outputs (17)
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Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy)
Academic Article
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello
Academic Article
Citrus species: Modern functional food and nutraceutical-based product ingredient
Academic Article
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil.
Academic Article
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Academic Article
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Academic Article
Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)
Academic Article
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS
Academic Article
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses
Academic Article
Prevention of Enzymatic Browing during Freezing, Storage and Thawning of Cherimoya (Cherimoya cherimola, Mill) Derivatives
Academic Article
SHELF LIFE EVALUATION OF TOMATOES BY THE HS-SPME METHOD
Academic Article
Supercritical Carbon Dioxide Extraction of Bergamot Oil: Bergapten Content in the Extracts
Academic Article
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Academic Article
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Academic Article
VALORIZATION OF RED GRAPE(VITIS VINIFERACV.SANGIOVESE) POMACEAS FUNCTIONAL FOOD INGREDIENT
Academic Article
Variation in tocopherol content in italian virgin olive oils
Academic Article
Volatile components of peel oils of Italian and Japanese lemon and bergamot
Academic Article
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