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Pubblicazioni
ITALIAN JOURNAL OF FOOD SCIENCE
Rivista
Codice:
E087940
ISSN:
1120-1770
Dati Generali
Dati Generali
Pubblicazioni (18)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy)
Articolo
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello
Articolo
Citrus species: Modern functional food and nutraceutical-based product ingredient
Articolo
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil.
Articolo
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Articolo
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Articolo
Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)
Articolo
Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)
Articolo
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS
Articolo
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses
Articolo
Prevention of Enzymatic Browing during Freezing, Storage and Thawning of Cherimoya (Cherimoya cherimola, Mill) Derivatives
Articolo
SHELF LIFE EVALUATION OF TOMATOES BY THE HS-SPME METHOD
Articolo
Supercritical Carbon Dioxide Extraction of Bergamot Oil: Bergapten Content in the Extracts
Articolo
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Articolo
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Articolo
VALORIZATION OF RED GRAPE(VITIS VINIFERACV.SANGIOVESE) POMACEAS FUNCTIONAL FOOD INGREDIENT
Articolo
Variation in tocopherol content in italian virgin olive oils
Articolo
Volatile components of peel oils of Italian and Japanese lemon and bergamot
Articolo
No Results Found
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