Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Articolo
Data di Pubblicazione:
2024
Citazione:
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage / Tripathi, A., Meena, R., Sobhanan, A., Kumar, K.T., Meghwal, M., Giuffre', A.M.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 36:4(2024), pp. 180-192. [10.15586/ijfs.v36i4.2619]
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Tripathi, A.; Meena, R.; Sobhanan, A.; Kumar, K. T.; Meghwal, M.; Giuffre', A. M
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