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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Rivista
Codice:
E090368
ISSN:
0021-8561
Dati Generali
Dati Generali
Pubblicazioni (16)
Pulisci
Ordina Pubblicazioni:
crescente
decrescente
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
Articolo
Analysis of some Italian lemon liquors (Limoncello)
Articolo
Analytical Pyrolysis and Thermally assisted Hydrolysis-Methylation of Wine Tannin
Articolo
Antioxidant Profile and in Vitro Cardiac Radical-Scavenging versus Pro-oxidant Effects of Commercial Red Grape Juices ( Vitis vinifera L. cv. Aglianico N.).
Articolo
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All
Articolo
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity
Articolo
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym
Articolo
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry
Articolo
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse
Articolo
Effect of imazamethabenz-methyl on nitrate uptake in wheat (Triticum durum L.)
Articolo
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations
Articolo
Essential oil chemical composition of wild populations of italian oregano spice (origanum vulgare ssp. hirtum (link) Ietswaart): a preliminary evaluation of their use in chemotaxonomy by cluster analysis. 1 . Inflorescences
Articolo
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
Articolo
Organic Matter Characterization and Phytotoxic Potential Assessment of a Solid Anaerobic Digestate Following Chemical Stabilization by an Iron-Based Fenton Reaction
Articolo
Persistence of azadirachtin residues on olives after field treatment
Articolo
Rotenone residues on olives and in olive oil
Articolo
No Results Found
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