Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All

The chemical composition of the essential oil from flowering tops of Achillea ligustica All. was studied. Samples were collected in different localities of Sardinia (Italy) and hydrodistilled both with Clevenger-type and with simultaneous distillation−extraction apparatus. The yields ranged between 0.88 ± 0.06 and 0.43 ± 0.02% (vol/dry wt). The essential oils were analyzed by GC-MS, and a total of 96 components were detected. From a qualitative point of view, irrelevant differences between samples were observed. Strong chemical variability depending on the origin of the samples was observed. The major compounds found were santolina alcohol (6.7−21.8%, for the first time detected in A. ligustica), borneol (3.4−20.8%), sabinol (2.1−15.5%), trans-sabinyl acetate (0.9−17.6%), α-thujone (0.4−25.8%), and, among sesquiterpenes, viridiflorol (0.7−3.6%). No significant differences were detected between essential oils extracted by hydrodistillation and simultaneous distillation−extraction with CH2Cl2 and n-hexane. Antioxidant activity as DPPH radical scavenging activity was expressed in TEAC and ranged between 0.40 and 0.88 mmol/L. The antimicrobial and antifungal activities were investigated on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, Penicillium commune, Fusarium oxysporum, Rizoctonia solani, and Aspergillus flavus, showing low activity.