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Effect of sunscreen and antioxidant on the stability of pyrethrins formulations

Articolo
Data di Pubblicazione:
2005
Citazione:
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations / E. V., M., F., L., Mt., Z., M., M., Russo, M., P., C.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 53:(2005), pp. 8302-8305. [10.1021/jf0510992]
Abstract:
The stability of pyrethrins in formulations containing different combinations of antioxidant and sunscreen was studied with model system experiments. The mechanism of disappearance of pyrethrins was mainly due to photodegradation, but some loss by codistillation can occur. In formulations, the presence of mineral oil and emulsifiers determined a decrease on codistillation losses. The presence of the antioxidant in formulations even at high concentrations did not affect pyrethrin photodegradation rates, but rising amounts of sunscreen determined a progressive increase on half-life times of pyrethrins. A combination of sunscreen and antioxidant at low concentrations provided an effective protection against sunlight similar to that obtained by high amounts of sunscreen alone.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
E. V., Minello; F., Lai; Mt., Zonchello; M., Melis; Russo, Mariateresa; P., Cabras
Autori di Ateneo:
RUSSO Mariateresa
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/3733
Pubblicato in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
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