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Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition

Academic Article
Publication Date:
2012
Short description:
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition / Russo, M., Cefaly, V., Postorino, S., Serra, D., Di Sanzo, R., Carabetta, S.. - In: ACTA HORTICULTURAE. - ISSN 0567-7572. - 939:(2012), pp. 197-203.
Iris type:
1.1 Articolo in rivista
Keywords:
Alium cepa; aroma profiles; e-nose
List of contributors:
Russo, Mariateresa; Cefaly, V.; Postorino, S.; Serra, D.; Di Sanzo, R.; Carabetta, S.
Authors of the University:
RUSSO Mariateresa
Handle:
https://iris.unirc.it/handle/20.500.12318/1494
Published in:
ACTA HORTICULTURAE
Journal
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