Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products

Articolo

Data di Pubblicazione:

2018

Citazione:

Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products / Di Sanzo, R., Carabetta, S., Campone, L., Bonavita, S., Iaria, D., Fuda, S., Rastrelli, L., Russo, Mariateresa.. - In: JOURNAL OF FOOD SAFETY. - ISSN 1745-4565. - 38:6(2018), pp. e12536.1-e12536.8. [10.1111/jfs.12536]

Abstract:

The possible contamination by aflatoxins (AFs), ochratoxin A (OTA), fumonisin B1 (FB1), fusaric acid (FA), and beauvericin (BEA), was investigated in 55 samples of dried figs and dried figs-based products purchased from the South Italy (Calabria) market. A total of 41 samples showed contamination by at least one of the mycotoxins investigated. Aflatoxin B1 was found in six samples (0.19 — 8.41 μg/kg) total aflatoxins were found in 13 samples (0.5–17.12 μg/kg), OTA was found in 21 samples (

Tipologia CRIS:

1.1 Articolo in rivista

Elenco autori: