Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description
Contributo in Atti di convegno
Data di Pubblicazione:
2019
Abstract:
feasibility study on the potential of a potentiometric electronic tongue as a tool for fast discrimination of different styles of commercial and craft beers and of their nutraceutical characteristics
Tipologia CRIS:
4.1 Contributo in Atti di convegno
Elenco autori:
Di Sanzo, R.; Carabetta, S.; Fuda, S.; Crea, G.; Russo, Mariateresa
Link alla scheda completa:
Link al Full Text:
Titolo del libro:
PhOL 2019 - Supplementary Issue 28° SILAE Congress 16th-20th of September, 2019 La Habana, Cuba
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