An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination
Articolo
Data di Pubblicazione:
2023
Citazione:
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination / Rizzo, S., Celano, R., Piccinelli, A.L., Serio, S., Russo, M., Rastrelli, L.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 406:(2023), p. 135058. [10.1016/j.foodchem.2022.135058]
Abstract:
An analytical platform for the detection of pyrrolizidine alkaloids (PAs) in honey, pollen, teas, herbal infusions, and dietary supplements is proposed; it includes a wide-scope suspect screening method, based on a diagnostic product ion filtering strategy for the characterization of PAs, and a target screening and identification method for the high-throughput detection of 118 PAs of a high-resolution mass spectral library. Salting-out assisted liq-uid-liquid extraction of aqueous extracts combined to ultra-high performance liquid chromatography-high-resolution tandem mass spectrometry was employed. The limit of identification (0.6-30 mu g kg-1) of 28 standards were fit-for-purpose in PA-monitoring applications, with a false negative rate <1.3 % at 4 mu g L-1. The wide-scope suspect screening method allowed the tentative identification of 88 compounds. The screening of 282 com-mercial samples revealed a broad contamination of the studied matrices, demonstrating the effectiveness of the platform in detecting and identifying both target and untarget PAs.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Rizzo, Serena; Celano, Rita; Piccinelli, Anna Lisa; Serio, Simona; Russo, Mariateresa; Rastrelli, Luca
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