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  1. Pubblicazioni

Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry

Articolo
Data di Pubblicazione:
2023
Citazione:
Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry / Rizzo, S., Celano, R., Piccinelli, A.L., Russo, M., Rastrelli, L.. - In: FOOD CHEMISTRY. - ISSN 1873-7072. - 423:(2023), p. 136306. [10.1016/j.foodchem.2023.136306]
Abstract:
: An analytical procedure for the screening of 118 pyrrolizidine alkaloids (PAs) was successfully validated and applied to their quantitative determination in food supplements, herbal infusions, honey, and teas. It provides the reliable analyte identification by high-resolution tandem mass spectrometry (HRMS/MS), the accurate determination of 21 regulated PAs, and broad contamination profiles. 10% of 281 analyzed samples resulted contaminated at levels above the maximum levels (MLs) of European legislation. The contamination of herbal infusions of mixed plants can represent a possible health concern (23%; mean of PA sum above ML). A high number of PAs not included in the regulation was detected in honey and herbal food supplements, but their contribution was only relevant to the overall level in honey. The results indicate the need to continue collecting contamination data in food supplements and infusions of mixed herbs and to expand the PA-pool to be monitored in honey and related products.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Rizzo, Serena; Celano, Rita; Piccinelli, Anna Lisa; Russo, Mariateresa; Rastrelli, Luca
Autori di Ateneo:
RUSSO Mariateresa
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/137288
Link al Full Text:
https://iris.unirc.it//retrieve/handle/20.500.12318/137288/418581/Rizzo_2023_Food%20Chem_Target_Edit.pdf
Pubblicato in:
FOOD CHEMISTRY
Journal
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URL

https://www.sciencedirect.com/science/article/pii/S030881462300924X
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