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  1. Outputs

Caratteri organolettici degli alimenti

Chapter
Publication Date:
2019
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Russo, Mt.; Luca, Rastrelli; Rosa Di, Sanzo; Sonia, Carabetta; Luca Campone, e Salvatore Fuda; Russo, Mariateresa
Authors of the University:
RUSSO Mariateresa
Handle:
https://iris.unirc.it/handle/20.500.12318/11520
Book title:
La chimica e gli Alimenti
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