UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer

UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer / Carabetta, S., Di Sanzo, R., Andronaco, P., Canino, F., Branyik, T., Salafia, F., Fuda, S., Muscolo, A., Russo, M.. - In: FOODS. - ISSN 2304-8158. - (2024). [10.3390/foods13081149]