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Pubblicazioni
FOODS
Rivista
Codice:
E219147
ISSN:
2304-8158
Dati Generali
Dati Generali
Pubblicazioni (50)
Pulisci
Ordina Pubblicazioni:
crescente
decrescente
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy)
Articolo
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
Articolo
A life cycle perspective to assess the environmental and economic impacts of innovative technologies in extra virgin olive oil extraction
Articolo
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species
Articolo
Antioxidant Properties of Olive MillWastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells
Articolo
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells
Articolo
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy
Articolo
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life
Articolo
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
Articolo
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
Articolo
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products
Articolo
Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages
Articolo
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits
Articolo
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
Articolo
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
Articolo
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits
Articolo
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper
Articolo
Effects of shortening replacement with extra virgin olive oil on the physical–chemical–sensory properties of Italian Cantuccini biscuits.
Articolo
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots
Articolo
Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging.
Articolo
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste
Articolo
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
Articolo
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
Articolo
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions
Articolo
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months
Articolo
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure
Articolo
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
Articolo
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
Articolo
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation
Articolo
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso)
Articolo
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
Articolo
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace
Articolo
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater
Articolo
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Articolo
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)
Articolo
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters
Articolo
Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process
Articolo
Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”
Articolo
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
Articolo
Near infrared spectroscopy as a green technology for the quality prediction of intact olives
Articolo
Persistence and effect of a multistrain starter culture on antioxidant and rheological properties of novel wheat sourdoughs and bread
Articolo
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars
Articolo
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region
Articolo
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product
Articolo
Shelf-life evaluation of “san marzano” dried tomato slices preserved in extra virgin olive oil
Articolo
The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
Articolo
The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits
Articolo
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?
Articolo
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer
Articolo
n-Alkanes and n-alkenes in virgin olive oil from Calabria (South Italy): the effects of cultivar and harvest date
Articolo
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