Skip to Main Content (Press Enter)
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Projects
Expertise & Skills
IT
EN
☰
UNI-FIND
|
UNI-FIND
unirc.it
IT
EN
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Projects
Expertise & Skills
☰
Outputs
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Journal
Identifier:
E085338
ISSN:
0950-5423
Overview
Overview
Outputs (4)
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits
Academic Article
Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability
Academic Article
Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
Academic Article
Volatile composition and descriptive sensory analysis of Italian vanilla torrone
Academic Article
No Results Found
