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Pubblicazioni
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Rivista
Codice:
E085338
ISSN:
0950-5423
Dati Generali
Dati Generali
Pubblicazioni (4)
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits
Articolo
Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability
Articolo
Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
Articolo
Volatile composition and descriptive sensory analysis of Italian vanilla torrone
Articolo
No Results Found
