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FOOD BIOTECHNOLOGY
Journal
Identifier:
E066359
ISSN:
0890-5436
Overview
Overview
Outputs (2)
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A
Academic Article
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking
Academic Article
No Results Found
