Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking
Articolo
Data di Pubblicazione:
2020
Citazione:
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking / Caridi, A., Sidari, R., Pulvirenti, A., Blaiotta, G.. - In: FOOD BIOTECHNOLOGY. - ISSN 0890-5436. - 34:4(2020), pp. 352-370. [10.1080/08905436.2020.1850472]
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe
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