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EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Journal
Identifier:
E214938
ISSN:
2079-0538
Overview
Overview
Outputs (7)
Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy
Academic Article
Citrus bergamia, Risso: the peel, the juice and the seed oil of the bergamot fruit of Reggio Calabria (South Italy)
Academic Article
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.).
Abstract
Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit
Academic Article
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese)
Academic Article
The evolution of free acidity and oxidation related parameters in olive oil during olive ripening from cultivars grown in the region of Calabria, South Italy
Academic Article
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review.
Academic Article
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