Skip to Main Content (Press Enter)
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Attività
Competenze
IT
EN
☰
UNI-FIND
|
UNI-FIND
unirc.it
IT
EN
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Attività
Competenze
☰
Pubblicazioni
EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Rivista
Codice:
E214938
ISSN:
2079-0538
Dati Generali
Dati Generali
Pubblicazioni (7)
Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy
Articolo
Citrus bergamia, Risso: the peel, the juice and the seed oil of the bergamot fruit of Reggio Calabria (South Italy)
Articolo
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.).
Abstract
Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit
Articolo
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese)
Articolo
The evolution of free acidity and oxidation related parameters in olive oil during olive ripening from cultivars grown in the region of Calabria, South Italy
Articolo
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review.
Articolo
No Results Found
