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JOURNAL OF FOOD PROCESSING AND PRESERVATION
Journal
Identifier:
E091850
ISSN:
0145-8892
Overview
Overview
Outputs (5)
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils
Academic Article
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system
Academic Article
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage
Academic Article
Tomato seed oil for edible use:cold break, hot break and harvest year effects
Academic Article
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature
Academic Article
No Results Found
