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JOURNAL OF FOOD PROCESSING AND PRESERVATION
Rivista
Codice:
E091850
ISSN:
0145-8892
Dati Generali
Dati Generali
Pubblicazioni (5)
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils
Articolo
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system
Articolo
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage
Articolo
Tomato seed oil for edible use:cold break, hot break and harvest year effects
Articolo
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature
Articolo
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