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EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Rivista
Codice:
E205214
ISSN:
2079-052X
Dati Generali
Dati Generali
Pubblicazioni (8)
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties
Articolo
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
Articolo
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils
Articolo
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere
Articolo
GENOTYPE AND CHEMOTYPE PROFILE ANALYSIS OF TROPEA RED ONION (ALLIUM CEPA)
Contributo in Atti di convegno
NUTRICEUTICALS OF “TROPEA” RED ONION (ALLIUM CEPA L.) CALABRIA REGION (ITALY) ECOTYPES.
Poster
Quality evaluation on processed melons (Cucumis melo L.) packaged in protective atmosphere
Articolo
THREE YEARS MONITORING SURVEY OF PESTICIDE RESIDUES IN SARDINIA WINES FOLLOWING INTEGRATE PEST MANAGEMENT STRATEGIES
Abstract
No Results Found
