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JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Rivista
Codice:
E224408
ISSN:
2193-4126
Dati Generali
Dati Generali
Pubblicazioni (5)
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
Articolo
Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices
Articolo
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward)
Articolo
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties
Articolo
Sustainable use of coffee roasting by-products: development of high value-added gummy candies
Articolo
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