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JOURNAL OF FOOD QUALITY
Journal
Identifier:
E091854
ISSN:
0146-9428
Overview
Overview
Outputs (5)
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins
Academic Article
Editorial: Natural Strategies to Improve Quality in Food Protection
Academic Article
Effect of storage period and exposure conditions on the quality of Bosana extra virgin olive oil
Academic Article
Essential Oils in Stored Product Insect Pest Control
Academic Article
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)
Academic Article
No Results Found
