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Pubblicazioni
FLAVOUR AND FRAGRANCE JOURNAL
Rivista
Codice:
E065191
ISSN:
0882-5734
Dati Generali
Dati Generali
Pubblicazioni (6)
Promising Nutritional Values of Anethum graveolens used as a Flavorful Herb for dishes and Bioinsecticidal Agent against Mediterranean fruit fly, Ceratitis capitata (Wiedemann): Attractancy and lethality
Articolo
SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF FLAVEDO GRAPEFRUIT
Articolo
Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo
Articolo
Supercritical Carbon Dioxide Separation of Bergamot Essential Oil by a Countercurrant Process
Articolo
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process
Articolo
supercritical carbon dioxide extraction of bergamot peels. Extraction kinetics of oil and its components
Articolo
No Results Found
