Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel

Academic Article
Publication Date:
1999
Short description:
Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel / Scerra, V., Caridi, A., Foti, F., Sinatra, M.C.. - In: ANIMAL FEED SCIENCE AND TECHNOLOGY. - ISSN 0377-8401. - 78:(1999), pp. 169-176. [10.1016/S0377-8401(98)00264-8]
Iris type:
1.1 Articolo in rivista
Keywords:
Citrus fruit peel; Penicillium camemberti; Penicillium roqueforti; Single cell protein
List of contributors:
Authors of the University:
Handle:
https://iris.unirc.it/handle/20.500.12318/4498
Published in:
ANIMAL FEED SCIENCE AND TECHNOLOGY
Journal