New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity

Articolo
Data di Pubblicazione:
2007
Citazione:
New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity / Caridi, A.. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 120:1-2(2007), pp. 167-172. [10.1016/j.ijfoodmicro.2007.08.032]
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Cell wall; Mannoproteins; Ochratoxin A; Phenolic compounds; Selection; Wine yeast
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/3800
Link al Full Text:
Pubblicato in:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Journal