Characterization of dairy emulsions by NMR and rheological techniques

Academic Article

Publication Date:

2009

Short description:

Characterization of dairy emulsions by NMR and rheological techniques / Gabriele, D., Migliori, M., DI SANZO, R., OLIVIERO ROSSI, C., Ruffolo, S.A., DE CINDIO, B.. - In: FOOD HYDROCOLLOIDS. - ISSN 0268-005X. - 23:(2009), pp. 619-628.

Iris type:

1.1 Articolo in rivista

List of contributors:

Gabriele, D; Migliori, M; DI SANZO, R; OLIVIERO ROSSI, C; Ruffolo, S. A.; DE CINDIO, B

Handle:

https://iris.unirc.it/handle/20.500.12318/47049

Published in:

FOOD HYDROCOLLOIDS

Journal