Formulation of sustainable gluten-free beer from rice malt and potato processing residue with a view to a circular economy

Formulation of sustainable gluten-free beer from rice malt and potato processing residue with a view to a circular economy / Canino, F., Maria Gugino, I., Maffia, A., Russo, M., De Rouck, G., Muscolo, A.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - (2026). [10.1007/s00217-025-04989-3]