Volatile components of peel oils of Italian and Japanese lemon and bergamot

Academic Article

Publication Date:

1999

Short description:

Volatile components of peel oils of Italian and Japanese lemon and bergamot / Sawamura, M.; Poiana, Marco; Kawamura, A.; Itoh, T.; Song, H. S.; Ukeda, H.; Mincione, B.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 11:(1999), pp. 121-130.

Iris type:

1.1 Articolo in rivista

List of contributors:

Sawamura, M.; Poiana, Marco; Kawamura, A.; Itoh, T.; Song, H. S.; Ukeda, H.; Mincione, B.

Authors of the University:

POIANA MARCO

Handle:

https://iris.unirc.it/handle/20.500.12318/2447

Published in:

ITALIAN JOURNAL OF FOOD SCIENCE

Journal