Publication Date:
2004
Short description:
Influence of Yeast on Polyphenol Composition of Wine / Caridi, A., Cufari, A., Lovino, R., Palumbo, R., Tedesco, I.. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 42:1(2004), pp. 37-40. (FEMS 2003 - 1° Congress of European Microbiologists Ljubljana (Slovenia) 29 giugno - 3 luglio 2003).
Iris type:
1.1 Articolo in rivista
Keywords:
fermentation; phenolics; red wine; wine yeast
List of contributors:
Caridi, A.; Cufari, A.; Lovino, R.; Palumbo, R.; Tedesco, I.
Book title:
FEMS 2003 - 1° Congress of European Microbiologists
Published in: