Identification and first characterization of lactic acid bacteria isolated from the artisanal ovine cheese Pecorino del Poro

Articolo

Data di Pubblicazione:

2003

Citazione:

Identification and first characterization of lactic acid bacteria isolated from the artisanal ovine cheese Pecorino del Poro / Caridi, A.. - In: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. - ISSN 1364-727X. - 56:2(2003), pp. 105-110. [10.1046/j.1471-0307.2003.00081.x]

Tipologia CRIS:

1.1 Articolo in rivista

Keywords:

Escherichia coli; Lactobacillus curvatus; Lactobacillus paracasei ssp. paracasei; antagonistic activity; lactic acid bacteria; ovine cheese

Elenco autori: