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ACTA ALIMENTARIA
Rivista
Codice:
E001672
ISSN:
0139-3006
Dati Generali
Dati Generali
Pubblicazioni (6)
Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives
Articolo
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo
Articolo
Methods to assess lactic acid bacteria diversity and compatibility in food
Articolo
Physiological characterisation of Calabrian dairy yeasts and their possible use as adjunct cultures for cheese making
Articolo
Response to hot air drying of some olive cultivars of the south of Italy
Articolo
Selection of Calabrian strains of Saccharomyces sensu stricto for red wines
Articolo
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