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AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture

Academic Article
Publication Date:
2022
Short description:
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture / Muscolo, A., Mauriello, F., Marra, F., CalabrĂ², P.S., Russo, M., Ciriminna, R., Pagliaro, M.. - In: GLOBAL CHALLENGES. - ISSN 2056-6646. - (2022), p. 2100141. [10.1002/gch2.202100141]
abstract:
The "AnchoisFert", the solid residue comprised of milled anchovy leftovers after fish oil extraction with biobased limonene, is a powerful organic fertilizer. Employed to promote the growth of Tropea's red onion (Allium cepa), the fertilizer turns out to largely be superior to commonly used organic (manure) and chemical (nitrogen phosphorous potassium) fertilizers. Rich in proteins, organic carbon, flavonoids, magnesium, potassium, phosphate and sulfate, and devoid of antibiotics and antibiotic resistance genes, the new organic fertilizer can replace both conventional organic and inorganic fertilizers. This discovery closes the fishing material cycle for the most fished species across the seas opening the route to a new class of organic fertilizers of exceptional performance derived from abundant biowaste via a low-cost and environmentally-friendly circular economy process.
Iris type:
1.1 Articolo in rivista
Keywords:
AnchoisFert; anchovy; circular economy; fish waste; organic fertilizers
List of contributors:
Muscolo, Adele; Mauriello, Francesco; Marra, Federica; CalabrĂ², Paolo Salvatore; Russo, Mariateresa; Ciriminna, Rosaria; Pagliaro, Mario
Authors of the University:
CALABRO' Paolo Salvatore
MAURIELLO Francesco
MUSCOLO Adele Maria
RUSSO Mariateresa
Handle:
https://iris.unirc.it/handle/20.500.12318/121001
Full Text:
https://iris.unirc.it//retrieve/handle/20.500.12318/121001/244110/Global%20Challenges%20-%202022%20-%20Muscolo%20-%20AnchoisFert%20%20A%20New%20Organic%20Fertilizer%20from%20Fish%20Processing%20Waste%20for%20Sustainable.pdf
Published in:
GLOBAL CHALLENGES
Journal
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URL

https://onlinelibrary.wiley.com/doi/full/10.1002/gch2.202100141
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