Skip to Main Content (Press Enter)

Logo UNIRC
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Attività
  • Competenze
  • Attrezzature

UNI-FIND
Logo UNIRC

|

UNI-FIND

unirc.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Attività
  • Competenze
  • Attrezzature
  1. Pubblicazioni

Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity.

Articolo
Data di Pubblicazione:
2016
Citazione:
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity / Eduardo, S., Giacomo, P., Francesco, P., Giulio, C., Francesco, C., Gian Carlo, T., Ettore, N., Michele, M., Russo, M., Pietro, C.. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - 9:10(2016), pp. 2780-2790. [10.1007/s12161-016-0472-z]
Abstract:
Grape is a rich source of bioactive compounds;among them anthocyanins are associated to many healthyproperties, possessing a good antioxidant activity. In thiswork, we developed a fast and simple screening of antioxidantanthocyanins in six Sicilian Nero d’Avola autochthonousgrape clones. The method was based on the pre-column reac-tion with 2,2′-diphenyl-1-picrylhydrazyl radical followed bythe rapid separation by ultra high-pressure liquid chromatog-raphy coupled with ultraviolet and tandem mass spectrometrydetection. Peak areas of antioxidant anthocyanins significantlyreduced or even disappeared. The entire method took only45 min per sample, showing good retention time and peakarea repeatability with maximum CV% values≤0.86 and6.84, respectively. Samples rich in delphinidin derivativesshowed lowest IC50values, since those compounds possessthe highest scavenging ability. The developed setup was lesscomplex than online approaches and faster with respect toconventional high-performance liquid chromatographymethods, taking advantage of ultra high-performance condi-tions, coupled for the first time with pre-column 2,2′-diphenyl-1-picrylhydrazyl assay. The proposed strategy is avalid tool for a rapid screening of antioxidant anthocyaninsin grape samples, useful to correlate the genetic diversity withthe production of secondary metabolites as well to assess theiractivity in nutraceutical products rich in anthocyanins.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Eduardo, Sommella; Giacomo, Pepe; Francesco, Pagano; Giulio, Conte; Francesco, Carimi; Gian Carlo, Tenore; Ettore, Novellino; Michele, Manfra; Russo, Mariateresa; Pietro, Campiglia
Autori di Ateneo:
RUSSO Mariateresa
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/1151
Link al Full Text:
https://iris.unirc.it//retrieve/handle/20.500.12318/1151/81250/Sommella2016_FAM__Rapid_post%20print.pdf
Pubblicato in:
FOOD ANALYTICAL METHODS
Journal
  • Dati Generali

Dati Generali

URL

http://www.springer.com/life+sci/food+science/journal/12161
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.10.0.0