Skip to Main Content (Press Enter)

Logo UNIRC
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Attività
  • Competenze
  • Attrezzature

UNI-FIND
Logo UNIRC

|

UNI-FIND

unirc.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Attività
  • Competenze
  • Attrezzature
  1. Pubblicazioni

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

Articolo
Data di Pubblicazione:
2017
Citazione:
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples / Saitta, M., Di Bella, G., Fede, M.R., Lo Turco, V., Potortì, A.G., Rando, R., Russo, M., Dugo, G.. - In: FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT. - ISSN 1944-0049. - 34:5(2017), pp. 800-808. [10.1080/19440049.2017.1292054]
Abstract:
Contaminants belonging to various classes, including polychlorobiphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), organochlorine pesticides (OCPs), organophosphorus pesticides (OPPs), pyrethroid insecticides (PYRs), fungicides (Fs), herbicides (Hs), synergists (SYNs) and insect growth regulators (IGRs) were analysed simultaneously in honey samples using a new simultaneous, easy and rapid method based on a liquid–liquid extraction with a mixture of n-hexane and ethyl acetate. It allowed recoveries in the range 80–137%, with limits of detection (LODs) between 0.10 and 5.21 ng g–1, showing a good sensitivity and accuracy. All the analysed Italian honeys showed the presence of residues of OPPs; PAHs were in 46.8% of the samples and PCBs were always below the LODs; 53.2% of the samples were contaminated by OCPs, PYRs, SYNs and IGRs. In addition, 46.8% of the samples exceeded the maximum residue limits (MRLs) established by the European Community in honey for chlorfenvinphos (cis + trans), TPP, γ-HCH, tebuconazole, coumaphos and τ-fluvalinate (cis + trans).
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Saitta, M.; Di Bella, G.; Fede, M. R.; Lo Turco, V.; Potortì, A. G.; Rando, R.; Russo, Mariateresa; Dugo, G
Autori di Ateneo:
RUSSO Mariateresa
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/4769
Link al Full Text:
https://iris.unirc.it//retrieve/handle/20.500.12318/4769/80585/Saitta_2017_%20FACA_Gaschromatography_postprint.pdf
Pubblicato in:
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT
Journal
  • Dati Generali

Dati Generali

URL

https://www.tandfonline.com/doi/abs/10.1080/19440049.2017.1292054?journalCode=tfac20
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.10.0.0