Formulation of sustainable gluten-free beer from rice malt and potato processing residue with a view to a circular economy

Academic Article

Publication Date:

2026

Short description:

Formulation of sustainable gluten-free beer from rice malt and potato processing residue with a view to a circular economy / Canino, F., Maria Gugino, I., Maffia, A., Russo, M., De Rouck, G., Muscolo, A.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - (2026). [10.1007/s00217-025-04989-3]

Iris type:

1.1 Articolo in rivista

List of contributors:

Canino, Francesco; Maria Gugino, Ignazio; Maffia, Angela; Russo, Mariateresa; De Rouck, Gert; Muscolo, Adele

Authors of the University:

MUSCOLO Adele Maria

RUSSO Mariateresa

Handle:

https://iris.unirc.it/handle/20.500.12318/167649

Published in:

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Journal