Craft beer aging fingerprint by using e-tongue

Contributo in Atti di convegno

Data di Pubblicazione:

2019

Abstract:

preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.

Tipologia CRIS:

4.1 Contributo in Atti di convegno

Elenco autori: