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FOOD RESEARCH INTERNATIONAL
Journal
Identifier:
E066496
ISSN:
0963-9969
Overview
Overview
Outputs (7)
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
Academic Article
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
Academic Article
Espresso coffee (EC) by POD: Study of thermal profile during extraction process and influence of water temperature on chemical–physical and sensorial properties
Academic Article
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products
Academic Article
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
Academic Article
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
Academic Article
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey
Academic Article
No Results Found
