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JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
Journal
Identifier:
E192384
ISSN:
1613-9216
Overview
Overview
Outputs (4)
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria
Academic Article
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars
Academic Article
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects
Academic Article
Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity
Academic Article
No Results Found
