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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Journal
Identifier:
E094743
ISSN:
0022-5142
Overview
Overview
Outputs (7)
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods.
Academic Article
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill
Academic Article
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
Academic Article
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study
Academic Article
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions
Academic Article
Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
Academic Article
Volatile composition and sensory analysis of Italian Gianduja Torrone
Academic Article
No Results Found
