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CURRENT NUTRITION & FOOD SCIENCE
Journal
Identifier:
E269944
ISSN:
2212-3881
Overview
Overview
Outputs (3)
Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review.
Academic Article
Anti-Nutritional Factors in Legumes: Reduction Strategies and Their Impact – A Review
Academic Article
Bioactive Compounds of Fennel Seeds: Their Current Status, Biofunctional Properties, Novel Processing Technologies, And Application
Academic Article
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