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Pubblicazioni
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Rivista
Codice:
E188422
ISSN:
1438-2385
Dati Generali
Dati Generali
Pubblicazioni (7)
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation.
Articolo
HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening
Articolo
Review on deep‑fat fried foods: physical and chemical attributes, and consequences of high consumption
Articolo
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes
Articolo
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine
Articolo
The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil.
Articolo
Vinegar production to valorise Citrus bergamia by-products.
Articolo
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